Hello Calling all SOMR participants !
We are in countdown mode to SOMR 2012. Geoff and myself are happy to provide breakfasts for the Sat to Monday mornings inclusive as done last year.
I would like to provide Gourmet BBQ Sat night with selection of quality meats from Barry Purcell, and selection of salads and desserts. On Sunday we would like to provide a sit down meal for everyone Sunday Night upstairs in the Hastings Yacht Club.
In order to keep the costs at reasonable prices I desperately need to know numbers of entrants and crews..the sooner i have this i can organised food etc....
Please can you let me know ASAP....Much appreciated
Regards Lisa
fitzell.lisa.m@edumail.vic.gov.au
Hello to all SOMR's...
ReplyDeleteBreakfast will be served Sat, Sund and Monday mornings upstairs at HYC Juice, cereals, fresh fruit, Ham and cheese croissonts, (bacon and egg rolls etc) wholemeal ones available. $8.00...Tea and coffee.
Saturday Night Gourmet BBQ at HYC downstairs with gutsy roasted vegetable salad and other salads. Desserts...price will be under $20..per head
Sunday night i have booked for 35 people at the Westernport Marina for 6.30 to 7.00 ish...we can walk there and stagger home....
Cheers Floydee